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In the realm of comfort food, macaroni and cheese reigns supreme, but what if you could take this classic dish to a fiery new level? Enter Cheesy Ghost Pepper Mac Toppers—an exciting twist that combines the creamy, cheesy goodness of traditional mac and cheese with the thrilling heat of ghost pepper sauce. This dish is not just a meal; it’s an experience, perfect for spice enthusiasts and adventurous eaters alike.

Cheesy Ghost Pepper Mac Toppers

Cozy up this fall with a fiery twist on a classic favorite—Cheesy Ghost Pepper Mac Toppers! This creamy, cheesy delight combines comforting macaroni and cheese with the thrilling heat of ghost pepper sauce, making it an exciting option for spice lovers. Perfect for easy weeknight dinners or festive gatherings, this dish is sure to impress. Try it tonight and elevate your comfort food game! Save this recipe for your next culinary adventure.
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Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1-2 teaspoons ghost pepper sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup panko breadcrumbs

2 tablespoons olive oil

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it’s a light golden color.

      Add the Milk: Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook, whisking frequently, until the mixture thickens (about 5-7 minutes).

        Incorporate the Cheeses: Reduce the heat to low and add in the shredded cheddar and pepper jack cheese, stirring until melted and smooth. Stir in the ghost pepper sauce, garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning or add more ghost pepper sauce to your desired heat level.

          Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until well coated.

            Prepare Topping Mixture: In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated with oil.

              Assemble Toppers: Preheat your oven to 375°F (190°C). Spoon the cheesy macaroni mixture into a greased baking dish or individual ramekins. Sprinkle the panko mixture generously over the top of each serving.

                Bake: Place the baking dish or ramekins in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

                  Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                    Prep Time, Total Time, Servings

                      15 mins | 40 mins | 4 servings