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In the realm of comfort food, few dishes can match the warmth and satisfaction of a cheesy chicken and broccoli rice casserole. This recipe embodies the essence of home-cooked meals, combining tender chicken, nutritious broccoli, and a creamy cheese sauce, all baked to perfection. With its rich flavors and hearty texture, this casserole is not just a meal; it's an experience that brings families together around the dinner table. Whether you're seeking an effortless weeknight dinner or a dish that will impress guests during gatherings, cheesy chicken and broccoli rice casserole is a versatile choice that checks all the boxes.

Cheesy Chicken and Broccoli Rice Casserole

Discover the ultimate comfort food with this cheesy chicken and broccoli rice casserole recipe. Combining tender chicken, nutritious broccoli, and a creamy cheese sauce, this dish is perfect for busy weeknights or gathering with friends and family. Learn how to customize the ingredients to suit your tastes while still enjoying a nutritious meal. With simple preparation steps and delightful flavors, this casserole is sure to become a family favorite that everyone will love!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups cooked, shredded chicken (rotisserie chicken works well)

3 cups fresh or frozen broccoli florets

1 cup shredded cheddar cheese

1 cup creamy mushroom or chicken soup (canned or homemade)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 teaspoon dried thyme (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for breadcrumbs)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam it until tender but still bright green, about 3-5 minutes. For frozen broccoli, simply thaw and drain excess moisture.

      Mix the Base: In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, and garlic powder, onion powder, black pepper, salt, thyme (if using), and the creamy mushroom or chicken soup. Stir until well combined.

        Add Milk and Cheese: Pour in the milk and half of the shredded cheddar cheese, mixing everything evenly.

          Transfer to Casserole Dish: Grease a 9x13 inch baking dish with cooking spray or a little bit of butter. Pour the mixture into the dish, spreading it out evenly.

            Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle the buttered breadcrumbs over the top of the casserole. Finish by adding the remaining cheddar cheese on top.

              Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley, if desired. Serve hot and enjoy your delicious cheesy chicken and broccoli rice casserole!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6