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There’s something undeniably comforting about a warm, cheesy casserole that brings together a medley of flavors and textures. The Cheesy Charcuterie Casserole is a delightful fusion of traditional charcuterie board elements, making it a standout dish for any occasion. This recipe not only satisfies your cravings for rich and savory flavors but also showcases the versatility of ingredients typically found on a charcuterie platter.

Cheesy Charcuterie Casserole

Indulge in the Cheesy Charcuterie Casserole, a warm and comforting dish that combines the best elements of a charcuterie board into a hearty meal. This recipe features flavors from cured meats and a mix of sharp cheddar and creamy mozzarella, all enveloped in a rich, creamy sauce. Perfect for gatherings or family dinners, this casserole is easy to prepare and sure to impress everyone around the table. Discover how to create this savory delight and enjoy the comforting flavors it brings.
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Ingredients
  

2 cups rotini pasta

1 cup diced smoked ham

1 cup sliced salami

1 cup diced pepperoni

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

2 cups heavy cream

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup green onions, chopped (for garnish)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Mix the Base: In a large mixing bowl, combine the softened cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Whisk together until smooth and well combined.

        Add Meats and Cheese: To the cream mixture, add the diced ham, sliced salami, diced pepperoni, half of the shredded cheddar, and half of the shredded mozzarella cheese. Mix well.

          Combine with Pasta: Gently fold in the cooked rotini pasta until the pasta is completely coated with the cheesy mixture.

            Transfer to Casserole Dish: Pour the pasta and meat mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and parsley before serving.

                    Enjoy: Serve warm, and enjoy every cheesy, savory bite of your Cheesy Charcuterie Casserole!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings