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Stuffed bell peppers have long been a cherished dish in many households, celebrated for their versatility and nutritional benefits. These vibrant vegetables serve as the perfect edible containers, filled to the brim with a delicious medley of flavors and textures. Whether you’re looking for a comforting family meal or a crowd-pleasing dish for gatherings, stuffed peppers are a fantastic option that can be customized to suit nearly any palate. Among the myriad of variations, the Cheesy Beef and Quinoa Stuffed Bell Peppers stand out for their rich flavor profile and impressive nutritional content.

Cheesy Beef and Quinoa Stuffed Bell Peppers

Discover the delicious world of Cheesy Beef and Quinoa Stuffed Bell Peppers! This vibrant dish combines colorful peppers with a savory filling of ground beef, nutritious quinoa, and gooey melted cheese. Packed with essential vitamins and proteins, it's perfect for family dinners or gatherings. Easy to customize, you can adjust spices and add fresh ingredients to suit your taste. Elevate your cooking with this flavorful, balanced meal that everyone will love!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground beef (or ground turkey for a lighter option)

1 cup cooked quinoa

1 small onion, diced

3 cloves garlic, minced

1 cup canned diced tomatoes (with juices)

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley for garnish (optional)

1 cup vegetable or beef broth (for added moisture)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with a little olive oil and place them upright in a baking dish.

      Cook the Beef Mixture: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add in the ground beef, cooking it until browned. Drain off excess fat if necessary.

        Combine Ingredients: In the skillet with the cooked beef, stir in the cooked quinoa, diced tomatoes, cumin, smoked paprika, oregano, and salt and pepper to taste. Let the mixture simmer for about 5 minutes. Remove from heat, then mix in the shredded cheddar cheese until melted and well combined.

          Stuff the Peppers: Spoon the beef and quinoa mixture into each bell pepper, pressing down gently to pack in the filling.

            Bake the Peppers: Pour the vegetable or beef broth into the bottom of the baking dish (this keeps the peppers moist while baking). Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and sprinkle additional cheddar cheese on top of the stuffed peppers.

              Finish Baking: Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and the peppers are tender.

                Serve: Once done, let the stuffed peppers rest for a few minutes. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4