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Cheesy Baked Egg and Spinach Nests are not just a delightful dish; they are a versatile meal that seamlessly fits into any part of your day. Whether you’re looking for a hearty breakfast to kick-start your morning, a light yet satisfying brunch to enjoy with friends, or a quick dinner option that doesn’t skimp on flavor, these nests have you covered. This recipe is all about combining the simplicity of eggs with the nutritious power of fresh spinach, creating a dish that’s as wholesome as it is delicious.

Cheesy Baked Egg and Spinach Nests

Discover the joy of Cheesy Baked Egg and Spinach Nests, a versatile dish perfect for any meal—be it breakfast, brunch, or dinner. These nests combine the nutritional benefits of eggs and spinach with the rich flavors of mozzarella and Parmesan cheese. Easy to prepare and great for meal prep, they look impressive for entertaining. Customize with your favorite veggies or spices to make it your own, and enjoy a deliciously healthy meal!
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Ingredients
  

6 large eggs

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh herbs (like parsley or chives) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Spinach: In a medium skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes, or until wilted. Remove from heat and let cool slightly.

      Mix Ingredients: In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and red pepper flakes (if using). Stir in the sautéed spinach and both cheeses until well combined.

        Prepare Muffin Tin: Lightly grease a standard muffin tin with cooking spray or olive oil to prevent sticking.

          Create Nests: Using a ladle or measuring cup, divide the egg and spinach mixture evenly among the muffin cups, filling each about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and the tops are slightly golden.

              Cool and Serve: Allow the nests to cool in the muffin tin for about 5 minutes. Then gently run a knife around the edges to release them. Carefully remove each nest and transfer them to a serving platter.

                Garnish: Top with freshly chopped herbs for an extra touch of flavor and presentation.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings