Cheesy Baked Chicken Nachos

Nachos are a beloved appetizer and snack that have captured the hearts of food enthusiasts around the world. Originating in Mexico, this dish has evolved into various forms, making its way into sports bars, family gatherings, and casual get-togethers. The appeal of nachos lies in their versatility; they can be customized to suit any palate, whether you prefer them loaded with toppings or kept simple. Among the myriad of nacho variations, Cheesy Baked Chicken Nachos stand out as a delightful combination of flavors and textures, making them the perfect choice for any occasion.

Indulge in the ultimate comfort food with Cheesy Baked Chicken Nachos! This easy-to-make recipe combines crispy tortilla chips, seasoned chicken, and gooey cheese for a delightfully satisfying dish. Perfect for game days or casual get-togethers, these nachos are customizable to suit your taste. Add toppings like jalapeños, avocado, and fresh cilantro for extra flavor and freshness. Gather around this delicious plate and create memorable moments with family and friends.

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Ingredients

2 cups cooked chicken, shredded or diced

1 large bag tortilla chips (about 10-12 ounces)

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup diced tomatoes (fresh or canned)

1/2 cup sliced jalapeños (fresh or pickled)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup sour cream

Juice of 1 lime

Salt and pepper, to taste

Cooking spray (for greasing the baking dish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Baking Dish: Lightly grease a large baking sheet or a 9x13 inch baking dish with cooking spray to prevent sticking.

Layer the Chips: Spread a single layer of tortilla chips evenly across the bottom of the prepared baking dish.

Add Chicken and Beans: Evenly distribute the shredded chicken and black beans over the tortilla chips, ensuring each chip has some topping.

Add Corn and Tomatoes: Sprinkle the corn and diced tomatoes over the chicken layer.

Cheese It Up: Generously sprinkle both the Monterey Jack and cheddar cheese over the entire dish, covering as much as possible.

Top with Jalapeños: Add the sliced jalapeños for a spicy kick, spreading them out evenly across the nachos.

Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Prepare the Avocado Lime Sour Cream: While the nachos are baking, mix the sour cream with lime juice in a small bowl. Add a pinch of salt and pepper, and stir until combined.

Garnish: Once the nachos are out of the oven, sprinkle diced avocado and fresh cilantro over the top for a fresh finish.

Serve: Serve immediately with the avocado lime sour cream on the side for dipping!

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Serves 4-6