Go Back
Mashed potatoes are the ultimate comfort food, evoking warmth and nostalgia with every creamy bite. They serve as a canvas for endless flavors, but today, we're taking this classic dish to new heights by infusing it with the irresistible combination of bacon and ranch. This twist transforms plain mashed potatoes into a flavor-packed side that will have everyone coming back for seconds.

Cheesy Bacon Ranch Mashed Potatoes

Indulge in the comforting flavors of Cheesy Bacon Ranch Mashed Potatoes, the ultimate cozy side dish that transforms your mealtime into a festive celebration. With their rich creaminess and savory crunch, these easy weeknight dinner favorites are perfect for family gatherings or holiday feasts. Ready in just 30 minutes, theyre sure to keep everyone coming back for more. Try this delicious twist tonight and savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 pounds of russet potatoes, peeled and cubed

4 slices of thick-cut bacon, cooked and crumbled

1/2 cup of cream cheese, softened

1/2 cup of sour cream

1/2 cup of shredded cheddar cheese

1/4 cup of ranch dressing

1/4 cup of milk (adjust based on desired creaminess)

3 tablespoons of unsalted butter

Salt and black pepper, to taste

2 green onions, sliced (for garnish)

Instructions
 

Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return the potatoes to the pot.

    Mash the Potatoes: Using a potato masher, begin mashing the drained potatoes until they reach your desired consistency.

      Incorporate Creaminess: Add the softened cream cheese, sour cream, and butter to the mashed potatoes. Mix well until everything is creamy and well-combined.

        Add Flavor: Pour in the ranch dressing and milk gradually, stirring consistently to reach your preferred texture. Season with salt and black pepper to taste.

          Cheesy Goodness: Fold in the shredded cheddar cheese and most of the crumbled bacon (reserve a little for garnish). Mix until the cheese is melted and everything is evenly distributed.

            Serve and Garnish: Transfer the cheesy bacon ranch mashed potatoes to a serving dish. Top with the remaining crumbled bacon and sliced green onions for an extra pop of flavor and color.

              Enjoy: Serve warm and enjoy the delightful flavors of cheesy, bacony, ranch-infused mashed potatoes!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6