Cheddar Chili Biscuit Sliders

Discover the mouthwatering delight of Cheddar Chili Biscuit Sliders, a dish that seamlessly blends the comfort of homemade biscuits with savory chili. Perfect for family dinners or game day gatherings, these sliders are a versatile option that can be tailored to fit various dietary needs. With flaky, cheesy biscuits and hearty chili, they promise a satisfying bite every time. Elevate your comfort food game and enjoy an unforgettable culinary experience!

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Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

For the Chili:

1 pound ground beef (or ground turkey for a lighter option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil

For Assembly:

Extra cheddar cheese slices (optional)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (for added heat, optional)

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Instructions

Prepare the Biscuits:

- Preheat your oven to 450°F (230°C).

- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.

- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

- Stir in the shredded cheddar cheese.

- Gradually add the buttermilk, mixing until just combined and the dough comes together.

- Turn the dough out onto a floured surface and knead gently for about 30 seconds. Pat into a rectangle about 1 inch thick.

- Using a biscuit cutter or glass, cut out biscuits and place them on a baking sheet lined with parchment paper.

- Bake in the preheated oven for 12-15 minutes or until golden brown.

Prepare the Chili:

- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

- Stir in the minced garlic and cook for an additional minute.

- Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon.

- Drain any excess grease, then mix in the chili powder, cumin, diced tomatoes with green chilies, and kidney beans. Season with salt and pepper to taste.

- Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the chili thickens.

Assemble the Sliders:

- Once the biscuits are done, remove them from the oven and let them cool slightly.

- Slice the biscuits in half horizontally.

- Spoon a generous amount of the chili onto the bottom half of each biscuit. Optionally, add a slice of cheddar cheese on top of the chili.

- Place the top half of the biscuit on top of the chili.

- Garnish with fresh cilantro and additional sliced jalapeños if desired.

Serve:

- Arrange the sliders on a serving platter and enjoy warm. These Cheddar Chili Biscuit Sliders are perfect for game day, parties, or a cozy family dinner!

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 sliders