Charcuterie Muffins

In recent years, the culinary world has witnessed a delightful shift towards savory muffins, moving beyond the traditional sweet varieties. These muffins have become a popular choice for breakfast, brunch, and even snacking, appealing to those who are on the hunt for something both satisfying and unique. Savory charcuterie muffins, in particular, have captured the imaginations of home cooks and food enthusiasts alike, combining the rich flavors of meats, cheeses, and spices into a portable, easy-to-eat treat.

Discover the world of savory charcuterie muffins, a delightful twist on traditional baked goods! These muffins combine the robust flavors of salami, prosciutto, and melted cheddar cheese, making them perfect for breakfast, brunch, or a satisfying snack. Ideal for meal prep and easy customization, they cater to various dietary preferences. Follow our simple step-by-step guide to create these delicious treats and impress your guests with a unique flavor experience that’s both savory and satisfying.

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Ingredients

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon black pepper

½ teaspoon smoked paprika

¾ cup buttermilk

2 large eggs

¼ cup olive oil

1 cup shredded cheddar cheese

½ cup diced salami

½ cup diced prosciutto

½ cup diced pepperoni

¼ cup chopped green onions

¼ cup sliced black olives

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and smoked paprika until well combined.

Mix Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and olive oil until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix; a few lumps are okay.

Add the Charcuterie: Fold in the shredded cheddar cheese, diced salami, prosciutto, pepperoni, chopped green onions, and sliced black olives until evenly distributed throughout the batter.

Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake: Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Prep Time, Total Time, Servings:

20 minutes | 40 minutes | 12 muffins