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The beauty of the Charcuterie Board Veggie Stir Fry lies in its colorful array of vegetables, each contributing unique flavors, textures, and nutritional benefits. The primary vegetables used in this dish include:

Charcuterie Board Veggie Stir Fry

Discover a deliciously vibrant Charcuterie Board Veggie Stir Fry that elevates the traditional stir-fry experience! This dish beautifully combines a colorful variety of fresh vegetables like bell peppers, zucchini, and broccoli with savory elements such as Kalamata olives and feta cheese. Quick to prepare and bursting with flavor, this nutritious meal is perfect for both casual dinners and special occasions. Impress your family and friends with a stunning presentation that’s as pleasing to the eye as it is to the palate. Enjoy a delightful culinary adventure that's easy to customize based on seasonal produce and personal preferences!
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Ingredients
  

1 cup bell peppers (red, yellow, and green), sliced

1 cup zucchini, sliced

1 cup carrots, julienned

1 cup cherry tomatoes, halved

1 cup snap peas, trimmed

1 cup broccoli florets

1/2 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh basil, for garnish

Instructions
 

Prep the Veggies: Start by washing and prepping all your vegetables. Slice the bell peppers, zucchini, and red onion; julienne the carrots; halve the cherry tomatoes; trim the snap peas; and separate the broccoli into florets.

    Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat.

      Cook the Aromatics: Add the minced garlic to the pan and sauté for about 30 seconds or until fragrant.

        Stir-Fry the Vegetables: Add the sliced onions, carrots, bell peppers, zucchini, and broccoli to the skillet. Stir-fry for around 5-7 minutes, or until they are tender-crisp.

          Add Snap Peas and Tomatoes: Toss in the snap peas and cherry tomatoes, continuing to stir-fry for another 2-3 minutes, allowing the tomatoes to soften slightly.

            Season the Dish: Drizzle the soy sauce and balsamic vinegar over the stir-fried veggies. Season with salt and pepper to taste. Stir well to combine all the flavors.

              Garnish: Remove the stir fry from heat and mix in the sliced Kalamata olives and crumbled feta cheese. Garnish with fresh basil before serving.

                Serve: Enjoy your Charcuterie Board Veggie Stir Fry warm, either on its own or as a delicious accompaniment to your favorite protein.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings