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Rice Krispie treats have long been cherished as a classic dessert, beloved for their simplicity and nostalgic charm. Originating in the 1930s, this no-bake treat combines just three main ingredients—Rice Krispies cereal, marshmallows, and butter—to create a chewy, sweet snack that delights kids and adults alike. Their easy preparation and minimal ingredient list make them a go-to option for quick gatherings and family snacks.

Caramel Apple Rice Krispie Treats

Discover a delicious twist on a classic dessert with our Caramel Apple Rice Krispie Treats! This easy, no-bake recipe elevates traditional Rice Krispie treats by adding the rich taste of caramel and the crunch of fresh apples. Perfect for parties, holidays, or just a sweet snack at home, these treats combine gooey marshmallows, crispy cereal, and a drizzle of caramel for a delightful flavor experience. Make family memories while enjoying this fun treat!
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Ingredients
  

4 cups Rice Krispie cereal

1 cup mini marshmallows

4 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup diced fresh apple (preferably Granny Smith for tartness)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (optional, for added crunch)

Additional caramel sauce, for drizzling on top

Extra apple slices for garnish (optional)

Instructions
 

Prepare Your Dish: Grease a 9x13 inch baking pan lightly with cooking spray or line it with parchment paper for easy removal later.

    Melt the Marshmallows and Butter: In a large pot over medium heat, combine the butter and mini marshmallows. Stir continuously until the mixture is completely melted and smooth.

      Add Flavors: Once the mixture is smooth, remove it from the heat and add the vanilla extract, ground cinnamon, and salt. Stir well to combine the flavors.

        Incorporate the Rice Krispies: Gradually add the Rice Krispie cereal to the marshmallow mixture. Fold gently until all the cereal is well coated with the marshmallow mixture.

          Add Apples and Nuts: Stir in the diced fresh apple and chopped nuts (if using) until evenly distributed throughout the mixture.

            Transfer to Baking Pan: Pour the mixture into the prepared baking pan. Using a buttered spatula or your hands (lightly greased), press the mixture evenly into the pan. Make sure it's compact, but don’t squish it too hard.

              Drizzle with Caramel: Drizzle the caramel sauce over the pressed Rice Krispie mixture, using a spoon to spread it evenly. You can save a little caramel to drizzle on the top before serving, if desired.

                Cool and Slice: Let the treats cool at room temperature for about 30 minutes, or until set. Once cooled, you can cut them into squares or rectangles.

                  Serve and Enjoy: If you want to impress, add extra apple slices on top or place the treats on a serving platter with a drizzle of caramel. Enjoy your delicious Caramel Apple Rice Krispie Treats!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings