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Caprese salad is a beloved dish in Italian cuisine, known for its fresh and vibrant flavor profile that combines creamy mozzarella, ripe tomatoes, and aromatic basil. This delightful combination has inspired various culinary creations, one of which is the Caprese Stuffed Chicken with Balsamic Glaze. Perfect for both casual dinners and special occasions, this dish showcases a beautiful balance of flavors that will tantalize your taste buds. The creamy mozzarella, juicy cherry tomatoes, and fresh basil are complemented by a tangy balsamic glaze, making this recipe a delightful culinary adventure.

Caprese Stuffed Chicken with Balsamic Glaze

Discover a delightful twist on classic Italian flavors with Caprese Stuffed Chicken drizzled with balsamic glaze. This recipe elevates juicy chicken breasts by filling them with creamy mozzarella, fresh cherry tomatoes, and fragrant basil. With a tangy balsamic glaze to finish, this dish is perfect for casual dinners or special occasions. Impress your family and friends with this flavorful and nutritious meal that balances indulgence and health effortlessly.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/2 cup balsamic vinegar

1 tablespoon honey

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan over medium heat, add the balsamic vinegar and honey. Bring to a gentle simmer and let it reduce by half, stirring occasionally, until it's thick and syrupy (about 10-15 minutes). Set aside to cool.

    Prep the Chicken: Preheat your oven to 375°F (190°C). While the oven is heating, prepare the chicken breasts. Place a chicken breast between two pieces of plastic wrap or parchment paper and pound it to an even thickness of about 1/2 inch with a meat mallet or rolling pin. Repeat with the remaining chicken breasts.

      Make the Filling: In a bowl, combine the diced mozzarella cheese, halved cherry tomatoes, chopped basil, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Mix everything together until well combined.

        Stuff the Chicken: Lay the pounded chicken breasts flat on a clean surface. Spoon an equal amount of the filling onto one side of each chicken breast. Carefully fold the chicken over to enclose the filling and secure with toothpicks or kitchen twine.

          Sear the Chicken: In an ovenproof skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the stuffed chicken breasts. Sear for about 3-4 minutes on each side until golden brown.

            Bake in the Oven: After searing, transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Drizzle the balsamic glaze over the stuffed chicken before slicing. Garnish with additional fresh basil if desired.

                Enjoy! Serve with a side of mixed greens or your favorite pasta for a complete meal.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4