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In recent years, avocado toast has emerged as a staple in cafes and kitchens around the world. Loved for its creamy texture, vibrant flavor, and versatility, this simple dish has become a canvas for creativity in contemporary cuisine. Whether it's topped with poached eggs, smoked salmon, or seasonal vegetables, avocado toast continues to captivate food enthusiasts. Today, we're excited to introduce a delightful variation that elevates this beloved classic: Caprese Avocado Toast with a Twist.

Caprese Avocado Toast

Discover a delicious twist on a classic favorite with this Caprese Avocado Toast recipe. Marrying the creamy richness of ripe avocados with the freshness of heirloom tomatoes and mozzarella, this dish is a feast for the eyes and taste buds. Drizzled with balsamic glaze and topped with aromatic basil, it's perfect for breakfast, brunch, or a light lunch. Packed with nutrients and flavor, this toast not only satisfies hunger but also supports a healthy lifestyle. Enjoy making this vibrant, versatile dish!
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Ingredients
  

2 ripe avocados

1 large heirloom tomato, sliced

4 slices of whole-grain or sourdough bread

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly ground black pepper to taste

Pinch of crushed red pepper flakes (optional)

Zest of 1 lemon

Instructions
 

Toast the Bread: Begin by toasting the slices of whole-grain or sourdough bread until golden and crispy. This will add a delightful crunch to your Caprese avocado toast. You can use a toaster or a skillet for this.

    Prepare the Avocados: While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or potato masher until you achieve a creamy yet slightly chunky consistency. Add a pinch of salt, freshly ground black pepper, and lemon zest to enhance the flavors.

      Assemble the Toast: Once the bread is ready, spread a generous layer of the mashed avocado on each slice. Make it as thick or thin as you prefer—more for a robust flavor!

        Layer with Ingredients: On top of the avocado, arrange slices of heirloom tomato and halved mozzarella balls. Sprinkle fresh basil leaves over the top, ensuring each toast gets a burst of herbal aroma.

          Drizzle and Season: Drizzle extra virgin olive oil over each piece generously, followed by a drizzle of balsamic glaze for a sweet tangy kick. Finish with a sprinkle of crushed red pepper flakes if you enjoy a hint of heat.

            Serve: Serve immediately while the toast is warm and the toppings are fresh. Enjoy your vibrant Caprese avocado toast as a hearty breakfast, lunch, or snack!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings