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If you're on the lookout for a dish that marries the robust flavors of Cajun cuisine with the comforting textures of Southern comfort food, look no further than Cajun Chicken & Grits Waffle Stacks. This innovative recipe brings together spicy, marinated chicken, creamy grits, and golden waffles, creating a delightful meal that’s perfect for brunch or dinner. The combination of crispy waffles and savory chicken, topped with rich, cheesy grits, offers a unique culinary experience that is sure to please a crowd.

Cajun Chicken & Grits Waffle Stacks

Discover a delicious twist on comfort food with Cajun Chicken & Grits Waffle Stacks! This mouthwatering recipe combines spicy, marinated chicken, creamy cheesy grits, and crispy golden waffles for a dish that's perfect for any occasion. Learn about the cultural significance of Cajun cuisine and how to create this flavorful fusion meal in your own kitchen. Whether for brunch or dinner, it's sure to delight and impress your family and friends!
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups water

1 cup milk

1 cup shredded sharp cheddar cheese

1/2 cup unsalted butter

Salt and pepper, to taste

For the Cajun Chicken:

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper, to taste

For the Waffle Assembly:

1 cup buttermilk pancake mix (store-bought or homemade)

1 cup water

2 tablespoons maple syrup

2 green onions, sliced (for garnish)

Extra cheese (for topping, optional)

Instructions
 

Prepare the Grits:

    - In a large pot, bring 4 cups of water to a boil. Slowly whisk in the stone-ground grits, reduce to a simmer, and cook according to package instructions (usually about 20-25 minutes) until thickened.

      - Stir in the milk, cheddar cheese, and butter. Season with salt and pepper to taste. Keep warm.

        Cook the Cajun Chicken:

          - Preheat your grill or skillet over medium-high heat.

            - In a bowl, combine Cajun seasoning, olive oil, lemon juice, garlic powder, salt, and pepper. Coat the chicken breasts in the mixture.

              - Grill or pan-fry the chicken for about 6-7 minutes on each side, or until cooked through and golden brown. Once cooked, let it rest for 5 minutes before slicing it into strips.

                Make the Waffles:

                  - In a mixing bowl, combine the buttermilk pancake mix and water; stir until just combined (do not overmix).

                    - Preheat your waffle maker and lightly grease it. Pour the waffle batter into the waffle maker according to the manufacturer's instructions. Cook until golden brown and crisp.

                      Assemble the Waffle Stacks:

                        - Take one waffle as the base, and spread a generous layer of the cheesy grits on top.

                          - Add a portion of the sliced Cajun chicken over the grits and top with another waffle.

                            - Repeat the process, stacking more waffles, grits, and chicken as desired. Finish with a final waffle on top.

                              Serve:

                                - Drizzle with maple syrup and sprinkle with sliced green onions. Add extra cheddar cheese on top if desired.

                                  - Serve hot and enjoy your delicious Cajun Chicken & Grits Waffle Stacks!

                                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4