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Sweet potatoes are a beloved staple in many culinary traditions, known for their natural sweetness and versatility. Among the myriad of ways to prepare them, one standout recipe is Creamy Thyme-Infused Buttery Sweet Potatoes. This dish serves as a comforting side that perfectly balances the sweet and savory, bringing a rich, creamy texture that enhances any meal. Whether served at a holiday gathering or as part of a weeknight dinner, this recipe is sure to impress with its delightful flavor profile and ease of preparation.

Buttery Mashed Sweet Potatoes with Thyme

Indulge in the comforting flavors of Creamy Thyme-Infused Buttery Sweet Potatoes, a perfect side dish that blends natural sweetness with savory herbs. This recipe transforms sweet potatoes into a velvety mash enhanced by rich butter and aromatic thyme, making it a delightful addition to any meal. Nutrient-rich and versatile, sweet potatoes can be enjoyed in various ways, making this dish a delicious and nutritious staple for holidays, family dinners, or casual gatherings. Try it today for a taste of pure comfort!
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Ingredients
  

2 large sweet potatoes (about 2 pounds), peeled and cubed

4 tablespoons unsalted butter

1/4 cup heavy cream (more for creaminess, if desired)

1 teaspoon dried thyme (or 2 teaspoons fresh thyme, finely chopped)

1 teaspoon garlic powder

Salt to taste

Black pepper to taste

Optional garnish: Fresh thyme sprigs and a drizzle of extra virgin olive oil

Instructions
 

Boil Sweet Potatoes: Place the cubed sweet potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender (approximately 15-20 minutes).

    Drain and Steam Dry: Once cooked, drain the sweet potatoes in a colander, then return them to the pot. Allow to steam dry for about 2-3 minutes to remove excess moisture.

      Mash the Potatoes: In the same pot, add the butter. Begin to mash the sweet potatoes using a potato masher, ensuring the butter melts and combines evenly.

        Incorporate Cream and Flavorings: Slowly add the heavy cream while continuing to mash until you reach your desired consistency. Stir in the dried (or fresh) thyme, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.

          Serve and Garnish: Transfer the mashed sweet potatoes to a serving bowl. For a finishing touch, garnish with fresh thyme sprigs and a drizzle of extra virgin olive oil, if desired.

            Enjoy: Serve warm as a delightful side dish alongside your favorite protein or as part of a festive meal.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings