Go Back
Scones have a rich history that dates back to the early 16th century in Scotland, where they were originally made with oats and baked on a griddle. Over the years, the recipe evolved, and the classic British scone emerged, often made with wheat flour and served with clotted cream and jam. This delightful treat quickly gained popularity and spread throughout the United Kingdom and beyond, with various adaptations appearing in different regions.

Bright Orange Cranberry Scones

Embrace the cozy vibes of autumn with these Citrusy Cranberry Bliss Scones! This delightful recipe combines tart cranberries and bright orange zest for a burst of seasonal flavor. Perfect for breakfast, brunch, or afternoon tea, these scones transform any gathering into a heartwarming occasion. Learn how to create these tender, flaky treats with easy-to-follow steps and simple ingredients, ensuring your baking experience is as enjoyable as the delicious results!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup fresh cranberries, chopped (or dried cranberries)

Zest of 1 large orange

1/2 teaspoon vanilla extract

1/2 cup heavy cream, plus extra for brushing

1 large egg

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Add Cranberries and Zest: Gently fold in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

            Form the Dough: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until the dough just comes together. Be careful not to overmix; it should be slightly sticky.

              Shape the Scones: On a lightly floured surface, turn the dough out and shape it into a disk about 1 inch thick. Cut the disk into 8 wedges (like a pizza) or use a biscuit cutter for individual scones.

                Prepare for Baking: Transfer the scones to the prepared baking sheet. Brush the tops lightly with extra heavy cream for a lovely golden hue during baking.

                  Bake: Bake in the preheated oven for about 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm, drizzled with an optional orange glaze or simply enjoy as is!

                      Prep Time, Total Time, Servings: 20 mins | 40 mins | 8 scones