Blueberry Lavender Lemonade

When the warm weather rolls in, few things are as refreshing as a chilled glass of lemonade. This classic beverage has long been a staple of summertime enjoyment, evoking memories of lazy afternoons spent outdoors. However, if you're looking to elevate your lemonade experience, why not explore the delightful fusion of flavors found in blueberry lavender lemonade? This unique combination not only tantalizes the taste buds but also brings a floral sophistication that transforms a simple drink into a gourmet experience.

Experience the refreshing delight of blueberry lavender lemonade, a perfect summer beverage to elevate your warm-weather gatherings. This unique drink combines the sweet and tart flavors of fresh blueberries with the calming essence of lavender, creating a flavorful and visually appealing drink. Packed with antioxidants and vitamins, it’s not only delicious but also nutritious. Learn how to craft this delightful beverage at home with simple ingredients and easy step-by-step instructions. Perfect for brunches, outdoor events, or a cozy evening in, this lemonade is sure to impress your guests!

Print Recipe Pin Recipe

Ingredients

For the Blueberry Syrup:

1 cup fresh blueberries (or frozen)

1 cup granulated sugar

1 cup water

1 tsp dried culinary lavender

For the Lemonade:

1 cup freshly squeezed lemon juice (about 4-6 lemons)

4 cups cold water

1-2 tablespoons additional dried culinary lavender (for infusing)

Ice cubes

Fresh blueberries and lemon slices for garnish

Instructions

Make the Blueberry Syrup:

- In a small saucepan, combine the blueberries, sugar, and 1 cup of water. Bring to a gentle boil over medium heat, stirring until the sugar is fully dissolved.

- Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the blueberries burst and you have a thick syrup.

- Stir in the dried culinary lavender and remove from heat. Let steep for 15 minutes.

- Strain the syrup through a fine mesh sieve to remove the solids. Set aside to cool.

Infuse Lavender:

- In a separate pitcher, combine the cold water and the additional dried culinary lavender. Allow it to steep for about 15-20 minutes, then strain out the lavender.

Combine Ingredients:

- In the pitcher with the infused lavender water, add the freshly squeezed lemon juice and the cooled blueberry syrup. Stir well to combine.

Adjust to Taste:

- Taste the lemonade and adjust sweetness by adding more sugar if desired. Serve a glass to ensure the flavors are balanced.

Serve:

- Fill glasses with ice cubes and pour the blueberry lavender lemonade over the ice. Garnish with fresh blueberries and lemon slices for an extra touch of freshness.

Enjoy:

- Serve immediately and enjoy the refreshing, fragrant flavors of this delightful lemonade!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8