Go Back
To truly appreciate the beauty of Blueberry Cheesecake Swirl Cookies, it's essential to understand the role each ingredient plays in crafting this delicious treat. Let’s break down the components that come together to create the perfect cookie.

Blueberry Cheesecake Swirl Cookies

Indulge in the delightful fusion of flavors with Blueberry Cheesecake Swirl Cookies! This perfect recipe combines the creamy richness of cheesecake with the sweet and tangy burst of blueberries, creating a treat that's both satisfying and refreshing. Easy to make, these cookies are ideal for gatherings or cozy nights in. With simple ingredients and straightforward steps, you'll impress family and friends with these crowd-pleasers in no time. Discover the magic of this unique dessert and enjoy every scrumptious bite!
Print Recipe Pin Recipe

Ingredients
  

For the Cookie Dough:

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup cream cheese, softened

For the Blueberry Swirl:

1 cup fresh or frozen blueberries

2 tablespoons sugar

1 teaspoon lemon juice

Instructions
 

Prepare the Blueberry Swirl:

    - In a small saucepan over medium heat, combine the blueberries, sugar, and lemon juice.

      - Cook for about 5-7 minutes, stirring occasionally until the blueberries break down and release their juices. Remove from heat and let cool.

        Make the Cookie Dough:

          - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

            - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

              - In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy (about 2-3 minutes).

                - Add the egg and vanilla extract to the butter mixture and continue to beat until well combined.

                  - Gradually add the dry ingredients to the wet mixture; mix until just combined.

                    - Fold in the soft cream cheese until the mixture is smooth.

                      Combine and Swirl:

                        - Take about 1/4 cup of the blueberry mixture and fold it gently into the cookie dough, being careful not to overmix. You want to leave swirls of blueberry visible.

                          - Use a tablespoon to drop dollops of the cookie dough onto the prepared baking sheets, ensuring they have some of the blueberry mixture visible.

                            Bake the Cookies:

                              - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.

                                - Once done, remove from the oven and let them sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                                  Serve & Enjoy:

                                    - Once cooled, these cookies can be enjoyed right away or stored in an airtight container for up to a week.

                                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies