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If you’re looking for a delicious and versatile meal option that can easily transition from a cozy weeknight dinner to a sophisticated dish for entertaining guests, look no further than BBQ Chicken Ranch Flatbread. This crowd-pleasing recipe combines a medley of flavors and textures, making it a favorite for many. The tangy ranch dressing melds beautifully with the smoky BBQ sauce, creating a delightful contrast that elevates the dish. With its crispy flatbread base, tender shredded chicken, and fresh toppings, this recipe is not only easy to prepare but also adapts well to a variety of palates.

BBQ Chicken Ranch Flatbread

Discover the deliciousness of BBQ Chicken Ranch Flatbread! This versatile recipe is perfect for any occasion, blending tangy ranch, smoky BBQ chicken, and melty cheese on a crispy flatbread base. Whether you're hosting guests or enjoying a family dinner, it’s a crowd-pleaser that invites creativity with toppings. Quick to prepare and customizable, this dish offers rich flavors that satisfy every palate. Get ready to impress with this flavorful flatbread creation!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

½ cup of BBQ sauce (your favorite brand)

½ cup ranch dressing

1 cup shredded mozzarella cheese

½ cup red onion, thinly sliced

½ cup corn (frozen or canned, drained)

1 teaspoon smoked paprika

½ teaspoon garlic powder

Fresh cilantro or parsley, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures your flatbreads will be crispy and delicious when done.

    Prepare the Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce. Make sure all the chicken pieces are well coated.

      Assemble the Flatbreads: Lay the flatbreads out on a baking sheet. Drizzle a little olive oil over the surface of each flatbread for added flavor and crispness.

        Spread the Ranch: Evenly spread ¼ cup of ranch dressing on each flatbread, leaving a small border around the edges.

          Add the Chicken: Distribute the BBQ chicken mixture evenly across both flatbreads.

            Add Toppings: Top the chicken with shredded mozzarella cheese, sliced red onion, and corn. Sprinkle the smoked paprika and garlic powder over the top for an extra kick of flavor.

              Bake: Place the prepared flatbreads in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown, and the flatbread is crispy.

                Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Drizzle with additional ranch dressing if desired, and finish with a sprinkle of fresh cilantro or parsley. Slice into pieces and serve hot.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings