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In recent years, the culinary world has seen an explosion of trends that capture the imagination of home cooks and food enthusiasts alike. One such phenomenon is baked feta pasta—a dish that quickly gained fame on social media platforms, captivating food lovers with its simplicity and deliciousness. Originating from a viral recipe shared on TikTok, this dish has transformed from a humble combination of ingredients into a must-try meal for any pasta lover.

Baked Feta Pasta Reinvented

Discover the magic of baked feta pasta, a creamy and comforting dish that has taken the culinary world by storm. With its simple ingredients and easy preparation, this viral sensation is perfect for any occasion, from casual dinners to special celebrations. Learn how to combine melting feta, sweet roasted cherry tomatoes, and flavorful pasta into a delectable meal. Explore innovative twists and essential tips in this article that will inspire you to add this recipe to your regular cooking rotation. Enjoy a taste sensation that’s both satisfying and versatile, making it a guaranteed crowd-pleaser!
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Ingredients
  

200g block of feta cheese

300g cherry tomatoes (halved)

3 cloves garlic (minced)

300g penne pasta

1/4 cup extra virgin olive oil

1 tsp red pepper flakes (adjust to taste)

1 tsp dried oregano

Salt and pepper to taste

1/2 cup fresh basil leaves (torn)

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Freshly ground black pepper (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Baking Dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, red pepper flakes, and oregano. Drizzle with olive oil and season with salt and pepper.

      Add Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle with a little more olive oil and sprinkle some additional salt and pepper on top of the feta.

        Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes or until the tomatoes are bursting and the feta is golden on top.

          Cook Pasta: While the feta and tomatoes bake, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

            Combine: Once the feta and tomatoes are out of the oven, use a fork to mash and mix the feta with the tomatoes, creating a creamy sauce. Add the cooked pasta directly into the baking dish and toss well to coat.

              Add Fresh Ingredients: Stir in the fresh basil leaves, grated Parmesan, and lemon zest. Mix until evenly distributed. Taste and adjust the seasoning if needed.

                Serve: Divide the pasta into bowls, drizzling with a bit of extra olive oil and freshly ground black pepper. Garnish with additional basil if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings