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When it comes to breakfast options, few choices are as universally beloved as oatmeal. Its versatility allows for countless variations, making it a staple in kitchens around the world. Whether enjoyed as a warm bowl topped with fruit and nuts or blended into smoothies, oatmeal is cherished for its wholesome qualities and comforting nature. Among the many ways to enjoy oatmeal, baked oatmeal cups have surged in popularity, thanks to their convenience and delightful flavors.

Baked Apple Cinnamon Oatmeal Cups

Start your day on a cozy note with these Baked Apple Cinnamon Oatmeal Cups! Bursting with warm flavors, these delightful cups combine rolled oats, apples, and cinnamon for a comforting breakfast treat. Perfect for meal prep, they can be made ahead and enjoyed on the go. Customize with your favorite milk and add-ins like nuts or dried fruits. This recipe is not only delicious but packed with health benefits, making it a nutritious choice for any morning.
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Ingredients
  

2 cups rolled oats

2 cups milk (dairy or non-dairy)

1 large apple, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)

1/3 cup brown sugar (or maple syrup for a healthier option)

1/4 cup unsweetened applesauce

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray it with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Mix well and set aside.

      Combine Wet Ingredients: In another bowl, whisk together the milk, brown sugar (or maple syrup), applesauce, eggs, and vanilla extract until well combined.

        Combine Both Mixtures: Pour the wet mixture into the dry oat mixture. Stir gently until the oats are evenly coated. Fold in the diced apple, walnuts or pecans (if using), and raisins or cranberries (if using).

          Fill the Muffin Tins: Spoon the oatmeal mixture evenly into the prepared muffin tins, filling each cup almost to the top.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

              Cool: Once baked, remove the oatmeal cups from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Serve: Enjoy warm, or store in an airtight container in the fridge for later. These oatmeal cups make a great grab-and-go breakfast or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings