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As the leaves begin to turn vibrant shades of orange and gold, and the crisp autumn air settles in, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the kitchen. Homemade treats have a unique charm, wrapping us in warmth and nostalgia, reminding us of cherished moments spent with loved ones. Among the myriad of baked delights, the Cinnamon-Spiced Baked Apple Cider Donuts stand out as a perfect embodiment of fall flavors. These delightful donuts are not only irresistibly delicious but also incredibly easy to make, making them an ideal choice for breakfast or a sweet indulgence after dinner.

Baked Apple Cider Donuts

Embrace the cozy vibes of autumn with Cinnamon-Spiced Baked Apple Cider Donuts! These delightful treats offer soft, fluffy goodness infused with rich apple cider and warm spices like cinnamon and nutmeg. Perfect for breakfast or a sweet indulgence, they're also healthier since they're baked, not fried. Easy to make and bursting with fall flavor, these donuts are sure to become a seasonal favorite for family gatherings or a simple afternoon snack.
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Ingredients
  

1 ½ cups apple cider

2 cups all-purpose flour

¾ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

½ tsp salt

2 large eggs

½ cup unsweetened applesauce

⅓ cup vegetable oil

1 tsp vanilla extract

For coating: ½ cup melted butter, ½ cup granulated sugar, 2 tsp ground cinnamon

Instructions
 

Reduce the Apple Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the cider has reduced to about ¾ cup. Remove from heat and let it cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

        Mix Wet Ingredients: In a separate bowl, whisk together the eggs, applesauce, vegetable oil, vanilla extract, and the reduced apple cider until the mixture is smooth.

          Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Donut Pan: Using a piping bag or a zip-lock bag with a corner snipped, fill each donut cavity about ¾ full with the batter.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when touched and are lightly golden.

                Cool and Coat: Let the donuts cool in the pan for about 5 minutes, then gently remove them and place them on a wire rack. While still warm, dip each donut first into the melted butter and then into the cinnamon sugar mixture (sugar and cinnamon combined).

                  Serve and Enjoy: Allow the donuts to cool completely before serving. Enjoy your delicious, homemade baked apple cider donuts with a warm cup of coffee or your favorite tea!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts