Avocado Ranch Pasta Salad

In recent years, pasta salads have surged in popularity, becoming a staple in meal planning for their versatility and ease of preparation. Whether served at summer picnics, family gatherings, or potlucks, pasta salads offer a delightful way to combine flavors, textures, and nutrition into one dish. Among the myriad of pasta salad options, the Creamy Avocado Ranch Pasta Salad stands out as a refreshing and nutritious choice that tantalizes the taste buds and satisfies the appetite.

Discover the delicious Creamy Avocado Ranch Pasta Salad, a perfect blend of creamy avocados, zesty ranch dressing, and fresh vegetables. This versatile dish is both nutritious and satisfying, making it a fantastic addition to picnics, parties, or healthy weeknight dinners. With its vibrant colors and flavors, it’s a crowd-pleaser that appeals to all ages. Enjoy this refreshing dish as a side or main course and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

8 oz (about 2 cups) small pasta (like rotini or penne)

2 ripe avocados, peeled and diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup sweet corn (canned or frozen)

1/2 cup shredded cheese (cheddar or pepper jack)

1/4 cup fresh cilantro, chopped (optional)

1/2 cup ranch dressing (store-bought or homemade)

1 Tbsp lime juice

Salt and pepper to taste

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare Vegetables: While the pasta is cooking, chop the avocado, cherry tomatoes, cucumber, and red onion. If using frozen corn, cook it according to package instructions, then cool.

Mix Dressing: In a small bowl, whisk together the ranch dressing and lime juice. Adjust the seasoning with salt and pepper.

Combine Ingredients: In a large bowl, combine the cooled pasta, diced avocados, cherry tomatoes, cucumber, red onion, corn, and cheese. Gently stir in the ranch dressing until everything is well coated.

Enhance Flavor: If desired, add chopped cilantro for an extra burst of flavor. Mix gently to avoid mashing the avocados.

Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or a light meal.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings