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Creamy Avocado Ranch Chicken Wraps are a delightful fusion of flavors and textures that have gained popularity for their taste and health benefits. This recipe features succulent, cooked chicken enveloped in a creamy avocado ranch dressing and wrapped in a soft tortilla. The appeal lies not only in its rich flavor but also in its versatility, making it an ideal choice for various occasions—from satisfying lunches to quick dinners and even leisurely picnics.

Avocado Ranch Chicken Wraps

Discover the deliciousness of Creamy Avocado Ranch Chicken Wraps, a healthy meal option perfect for any occasion! These wraps blend tender chicken with creamy avocado ranch dressing, all wrapped in a soft tortilla. Packed with protein and nutritious ingredients like avocados and Greek yogurt, they’re not only satisfying but also beneficial for your health. Customize them with your favorite veggies and enjoy a flavorful, nourishing meal that everyone will love!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 large ripe avocado, mashed

1/2 cup plain Greek yogurt

2 tablespoons ranch seasoning mix

1 tablespoon lime juice

Salt and pepper to taste

4 large tortillas (flour or spinach)

1 cup romaine lettuce, chopped

1 large tomato, diced

1/2 cup shredded cheese (cheddar or mozzarella)

Optional: sliced olives, jalapeños, or red onion for extra flavor

Instructions
 

Prepare the Avocado Ranch Dressing: In a medium bowl, combine the mashed avocado, Greek yogurt, ranch seasoning mix, lime juice, salt, and pepper. Mix until well blended and creamy. Taste and adjust seasoning as necessary.

    Combine Chicken and Dressing: In a separate bowl, add the shredded or diced chicken to the avocado ranch dressing. Stir until the chicken is evenly coated in the dressing.

      Assemble the Wraps: Lay out the tortillas on a clean surface. On each tortilla, spread a generous amount of the chicken mixture down the center. Top with chopped romaine lettuce, diced tomatoes, and shredded cheese. You can also add optional ingredients like olives, jalapeños, or onions for added flavor.

        Wrap It Up: Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top, ensuring that the filling stays inside.

          Slice and Serve: Cut each wrap in half diagonally and serve immediately, or wrap them in foil or parchment paper for an on-the-go meal.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps