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Incorporating fresh, vibrant ingredients into your meals not only enhances flavor but also nourishes your body. The Zesty Avocado Corn Black Bean Salad is the perfect blend of nutritious elements, making it an ideal choice for a light lunch, a side dish for dinner, or a refreshing addition to any gathering. This colorful concoction is not only visually appealing but also packed with essential nutrients that can contribute to a healthy lifestyle. Whether you're looking to impress guests at a summer barbecue or simply want to enjoy a wholesome meal at home, this salad offers a delightful combination of taste and health benefits.

Avocado Corn Black Bean Salad

Discover the refreshing Zesty Avocado Corn Black Bean Salad, a colorful and nutritious blend perfect for any occasion. This salad combines creamy avocados, sweet corn, hearty black beans, and vibrant vegetables, making it not only visually appealing but also packed with essential nutrients. Ideal for light lunches, side dishes, or summer gatherings, this recipe is easy to customize and offers endless variations to delight your palate while supporting a healthy lifestyle. Enjoy the bright flavors and nourishing benefits this salad brings to your table!
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Ingredients
  

2 ripe avocados, diced

1 cup sweet corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon honey (optional)

1/2 teaspoon cumin powder

Salt and pepper to taste

1 jalapeño, seeded and diced (optional, for heat)

Instructions
 

Prepare Ingredients: In a large mixing bowl, combine the diced avocados, sweet corn, black beans, red bell pepper, red onion, cherry tomatoes, and cilantro.

    Make the Dressing: In a small bowl, whisk together lime juice, olive oil, honey (if using), cumin powder, salt, and pepper. Adjust seasoning to taste.

      Combine: Pour the dressing over the salad mixture and gently toss to combine, ensuring the avocados are coated but not mushy.

        Add Heat: If you enjoy a little kick, add the diced jalapeño and give it another gentle toss.

          Chill: Let the salad rest in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld together.

            Serve: Serve cold or at room temperature as a refreshing side dish or light main meal. Enjoy your zesty salad!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings