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When it comes to refreshing side dishes that burst with flavor and color, nothing quite compares to Crunchy Asian Cucumber Carrot Slaw. This vibrant dish combines the crispness of fresh vegetables with a zesty dressing, creating a delightful accompaniment or a light meal option. The slaw showcases a stunning array of colors, from the rich green of cucumbers to the warm orange of carrots, making it not only a feast for the palate but also for the eyes.

Asian Cucumber Carrot Slaw

Discover the refreshing taste of Crunchy Asian Cucumber Carrot Slaw, a delightful side dish bursting with flavor and vibrant colors. This slaw combines crisp cucumbers and sweet carrots with a zesty dressing, making it a perfect accompaniment to grilled meats or a light vegan meal. Packed with nutrients and versatility, it's a great option for any dietary preference. Easy to prepare and customizable, this slaw is a nutritious addition to your meals that everyone will love.
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Ingredients
  

2 medium cucumbers, julienned

2 large carrots, julienned

1 red bell pepper, thinly sliced

3 green onions, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon sesame seeds (optional)

1 teaspoon grated ginger

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Start by washing the cucumbers and carrots thoroughly. Julienne the cucumbers and carrots into matchstick-sized pieces. Thinly slice the red bell pepper and finely chop the green onions. Set all the vegetables aside in a large mixing bowl.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Adjust seasoning with salt and pepper to taste.

      Combine: Pour the dressing over the julienned vegetables. Add the chopped cilantro and toss everything together gently until the vegetables are well coated in the dressing.

        Serve: If you choose to include sesame seeds, sprinkle them over the slaw and give it another light toss. Allow the slaw to sit for about 10 minutes to let the flavors meld.

          Presentation: Serve immediately, or refrigerate for up to an hour before serving for a chilled version. Enjoy as a refreshing side dish or a light lunch!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings