Go Back
Are you looking for a delightful twist on your traditional pancake recipe? Look no further than Apple Pie Pancake Dippers. This innovative dish combines the comforting flavors of classic apple pie with the fluffy goodness of pancakes, creating a sweet and satisfying breakfast or snack option that everyone will love. The pancake dippers are not only delicious but also fun to eat, making them a perfect choice for family breakfasts, brunch parties, or even cozy weekend gatherings. Their shareable nature allows for a playful dining experience that can bring any occasion to life.

Apple Pie Pancake Dippers

Transform your breakfast routine with Apple Pie Pancake Dippers, a delicious fusion of fluffy pancakes and the comforting flavors of apple pie. Perfect for family gatherings or brunch parties, these fun dippers are easy to handle and can be enjoyed with various toppings like caramel sauce or powdered sugar. Experience a playful and interactive meal that brings everyone together, making each bite a sweet reminder of home and tradition. Dive into this mouthwatering recipe today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 medium apple, peeled and diced (Granny Smith or Honeycrisp work well)

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Caramel sauce (for dipping)

Powdered sugar (for garnish)

Instructions
 

Prepare the Stir Fry Apple Filling: In a small bowl, toss the diced apple with cinnamon and nutmeg. Set aside.

    Make the Pancake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

      Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; lumps are okay.

        Cook the Apples: In a skillet over medium heat, sauté the diced apples for 3-5 minutes until they start to soften. Remove from heat and fold them into the pancake batter.

          Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on one side until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.

            Slice into Dippers: Once cooked, remove the pancakes from the skillet, stack, and allow to cool slightly. Using a sharp knife, cut each pancake into strips, about 1-2 inches wide.

              Serve: Arrange the pancake dippers on a platter with a small bowl of warm caramel sauce in the center for dipping. Dust with powdered sugar for an added touch of sweetness.

                Enjoy: Serve warm and enjoy the delicious fusion of apple pie flavors in your pancake dippers!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings