Apple Pie Overnight Oats

In today's fast-paced world, breakfast often takes a back seat. However, with the delightful creation of overnight oats, enjoying a nutritious meal has never been easier or more flavorful. Apple Pie Overnight Oats offer a perfect blend of convenience and taste, combining the comforting flavors of traditional apple pie with the wholesome goodness of oats. This recipe not only captures the essence of a classic dessert but transforms it into a healthy breakfast option that will leave you feeling satisfied and energized to tackle the day ahead.

Start your day with a cozy bowl of Apple Pie Overnight Oats! This simple recipe captures the delightful flavors of apple pie while offering a nutritious breakfast option. With rolled oats soaked in your choice of milk, infused with tart apples, warm spices, and topped with crunchy nuts, it’s both fulfilling and easy to prepare. Perfect for busy mornings or leisurely breakfasts, these oats can be customized to your taste. Enjoy a wholesome meal that brings comfort and energy to your day!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1 medium apple, diced (preferably a tart variety like Granny Smith)

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon chia seeds (optional, for added texture and nutrition)

1/4 cup Greek yogurt (for creaminess; optional)

2 tablespoons crushed walnuts or pecans (for topping)

Fresh apple slices and a sprinkle of cinnamon for garnish

Instructions

Combine Ingredients: In a medium-sized mixing bowl or a mason jar, add the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, nutmeg, chia seeds, and Greek yogurt. Stir well until all the ingredients are combined and the oats are fully coated with the milk and spices.

Adjust for Sweetness: Taste the mixture and adjust sweetness by adding more maple syrup if desired.

Transfer to Containers: Divide the mixture evenly into two jars or airtight containers. Ensure that the apples and oats are distributed well.

Chill Overnight: Seal the jars or containers and place them in the refrigerator overnight (or for at least 4-5 hours) to allow the oats to absorb the liquid and soften.

Garnish and Serve: In the morning, give the oats a good stir. Top with crushed walnuts or pecans, fresh apple slices, and a sprinkle of cinnamon for that extra apple pie touch. Drizzle with a bit more maple syrup if desired.

Enjoy: Serve chilled straight from the fridge, or warm it up in the microwave for a cozy breakfast.

Prep Time: 10 minutes | Total Time: Overnight | Servings: 2