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If you’re searching for a delightful breakfast option that combines taste, nutrition, and convenience, look no further than Crunchy Apple Oat Muffins. These muffins encapsulate the essence of wholesome ingredients, offering a perfect blend of sweetness from apples and the heartiness of oats. Not only are they a treat for your taste buds, but they also serve as a nourishing start to your day, providing essential nutrients to fuel your morning.

Apple Oat Muffins with Crunchy Topping

Looking for a healthy breakfast idea that's both delicious and easy to make? Try these Crunchy Apple Oat Muffins! Packed with rolled oats and fresh apples, they offer a perfect balance of sweetness and nutrition. With high fiber content and essential nutrients, these muffins are not only satisfying but also promote good digestion and heart health. Ideal for busy mornings, they can be made ahead of time and enjoyed fresh or frozen. Perfect for any time of day!
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Ingredients
  

For the Muffins:

1 ½ cups rolled oats

1 cup all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

½ cup brown sugar, packed

1 large egg

½ cup unsweetened applesauce

½ cup milk (dairy or non-dairy)

1 tsp vanilla extract

1 large apple, peeled, cored, and diced

For the Crunchy Topping:

¼ cup rolled oats

¼ cup brown sugar, packed

2 tbsp all-purpose flour

2 tbsp unsalted butter, melted

½ tsp cinnamon

¼ cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with cooking spray.

    Prepare the Muffin Batter: In a large mixing bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.

      Mix the Wet Ingredients: In a separate bowl, whisk together the brown sugar, egg, applesauce, milk, and vanilla extract until smooth.

        Combine Dry and Wet Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Gently fold in the diced apple, being careful not to overmix.

          Prepare the Crunchy Topping: In a small bowl, mix the rolled oats, brown sugar, flour, melted butter, and cinnamon until crumbly. If using nuts, add them and stir to combine.

            Fill the Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling them about two-thirds full. Sprinkle the crunchy topping generously over each muffin.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins