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As the crisp air of autumn rolls in, so does the perfect opportunity to enjoy the vibrant flavors of the season. The Autumn Bliss Apple Cranberry Spinach Salad embodies this spirit, combining fresh, seasonal ingredients that not only tantalize your taste buds but also provide a myriad of health benefits. This salad is a celebration of fall, featuring sweet, juicy apples, tart cranberries, and nutrient-rich spinach, all brought together in a delightful, colorful dish that serves as a refreshing side or a satisfying main course.

Apple Cranberry Spinach Salad

Embrace the flavors of fall with the Autumn Bliss Apple Cranberry Spinach Salad, a colorful and nutritious dish perfect for the season. This salad features sweet apples, tangy cranberries, and nutrient-rich spinach, all harmoniously combined for a delicious experience. Packed with vitamins and antioxidants, it not only delights your palate but supports your health too. Ideal as a refreshing side or a hearty main course, it's a must-try for any autumn meal. Enjoy the bounty of the season!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 large apple (such as Honeycrisp or Fuji), cored and thinly sliced

1 cup fresh cranberries (or ½ cup dried cranberries for easier preparation)

½ cup walnuts, toasted and roughly chopped

¾ cup feta cheese, crumbled

¼ medium red onion, thinly sliced

½ cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Optional: Sliced avocado for added creaminess

Instructions
 

Prepare the Spinach Base: In a large salad bowl, place the freshly washed baby spinach as the base of your salad. This will give a nice, crisp texture.

    Add Fruit: Arrange the apple slices and cranberries over the spinach. If you're using fresh cranberries, consider lightly boiling them for a few minutes to soften their tartness.

      Incorporate Nuts and Cheese: Sprinkle the toasted walnuts and crumbled feta cheese evenly atop the salad. The walnuts will add a delightful crunch, while the feta brings a creamy, salty flavor.

        Add Onions: Gently scatter the thinly sliced red onion over the top. The onions add a beautiful pop of color and a zesty kick.

          Drizzle the Dressing: Pour the balsamic vinaigrette over the entire salad. You can adjust the amount based on your taste preference.

            Season: Lightly season with salt and pepper to enhance the flavors.

              Toss to Combine: Using two large spoons, gently toss the salad until all ingredients are well combined and coated with the dressing. If you’re adding avocado, this is the time to include it, cutting it into cubes and folding it in carefully.

                Serve Immediately: Transfer the salad to individual plates or serve it family-style. Enjoy your fresh, vibrant Apple Cranberry Spinach Salad!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings