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Herb butter is a culinary gem that elevates dishes with its rich and aromatic qualities. By combining fresh herbs with butter, you create a sauce that can transform even the simplest of meals into something extraordinary. The Air Legend Herb Butter Sage White Rice is a perfect example of how herb butter can enhance flavors and offer a comforting experience for the palate.

Air Legend Herb Butter Sage White Rice

A flavorful jasmine rice dish infused with fresh herbs and butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1.0 cup jasmine rice
  • 2.0 cups vegetable broth
  • 3.0 tablespoons unsalted butter
  • 1.0 tablespoon fresh sage, finely chopped
  • 1.0 tablespoon fresh parsley, finely chopped
  • 1.0 clove garlic, minced
  • 1.0 teaspoon onion powder
  • None to taste salt
  • None to taste pepper
  • 1.0 unit zest of lemon
  • None unit lemon wedges for serving

Instructions
 

  • Rinse the jasmine rice under cold water in a fine-mesh sieve until the water runs clear.
  • In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add minced garlic, chopped sage, and onion powder. Sauté for about 2-3 minutes until the garlic is fragrant.
  • Add the rinsed rice to the saucepan and stir well to coat with the butter and herbs. Toast for 2-3 minutes.
  • Pour in the vegetable broth or water and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
  • In a separate bowl, combine the remaining 1 tablespoon of butter, finely chopped parsley, and lemon zest. Mix well.
  • Once the rice is cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff rice with a fork and gently stir in the prepared herb butter.
  • Serve warm, garnished with additional parsley and lemon wedges.

Notes

Serve with lemon wedges for added brightness.
Keyword herb butter, rice, side dish