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Sweet and Spicy Air Fryer Carrot Sticks are a delightful twist on a classic vegetable side dish. These vibrant carrot sticks are not only visually appealing but also packed with flavor, combining the natural sweetness of carrots with a spicy kick that tantalizes the taste buds. Perfect for snacking or as a side dish, they offer a unique and delicious way to enjoy vegetables.

Air Fryer Sweet and Spicy Carrot Sticks

Indulge in the vibrant flavors of summer with these Sweet and Spicy Air Fryer Carrot Sticks! This easy, healthy side dish combines the natural sweetness of carrots with a zesty kick, making it a crave-worthy addition to any BBQ or cookout. Quick to prepare and cooked to crispy perfection in an air fryer, they're not just delicious but also packed with nutrients. Try this delightful recipe tonight and elevate your summer meals. Save this for later!
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Ingredients
  

4 large carrots, peeled and cut into sticks

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spice preference)

1 tablespoon chopped fresh parsley (for garnish, optional)

Lime wedges (for serving)

Instructions
 

Prep Carrots: Start by peeling the carrots and cutting them into uniform sticks, about 1/4 inch thick, to ensure even cooking.

    Make the Marinade: In a large mixing bowl, combine the olive oil, honey, chili powder, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well until all ingredients are fully incorporated.

      Coat the Carrots: Add the carrot sticks to the bowl with the marinade. Toss the carrots until they are evenly coated with the sweet and spicy mixture.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes.

          Air Fry the Carrot Sticks: Place the coated carrot sticks in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to do this in batches depending on the size of your air fryer. Cook for 12-15 minutes, shaking the basket halfway through, until the carrots are tender and slightly crispy on the outside.

            Serve: Once done, remove the carrot sticks from the air fryer and transfer them to a serving platter. If desired, sprinkle with chopped fresh parsley for a pop of color. Serve with lime wedges on the side for drizzling.

              Enjoy: Dive into these deliciously sweet and spicy carrot sticks as a healthy snack or a unique side dish at your next meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings