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In recent years, air fryers have surged in popularity, transforming how home cooks approach their meals. These innovative appliances promise the irresistible crunch of fried foods without the excess oil and calories typically associated with traditional frying methods. As health-conscious eating continues to trend, air fryers have become a staple in many kitchens, offering a quick and efficient way to prepare delicious meals and snacks.

Air Fryer Sliced Potatoes

Discover the delightful crunch of Crispy Air Fryer Sliced Potatoes with Herb Seasoning! This quick and easy recipe transforms simple russet potatoes into a flavorful snack or side dish, all while keeping the calorie count low. With minimal ingredients and about 30 minutes of prep time, you’ll achieve perfectly crispy, golden potatoes infused with aromatic herbs. Perfect for pairing with your favorite dips or as a tasty accompaniment to any meal. Enjoy guilt-free indulgence that doesn’t compromise on taste!
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Ingredients
  

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano or thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel. Slice them into thin rounds, about ¼ inch thick, ensuring uniformity for even cooking.

    Season the Potatoes: In a large mixing bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, smoked paprika, oregano or thyme, salt, and pepper. Toss well until all the potato slices are evenly coated with the seasoning.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. This step ensures that the potatoes start cooking right away, helping them become crisp.

        Air Fry the Potatoes: Once preheated, place the seasoned potato slices in a single layer in the air fryer basket. It’s best to do this in batches if necessary, to avoid overcrowding. Air fry for 12-15 minutes, shaking the basket halfway through to promote even cooking and browning.

          Check for Doneness: After 12 minutes, check the slices for crispness. If desired, continue air frying for an additional 2-3 minutes until they reach your preferred level of crispiness.

            Garnish and Serve: Once done, transfer the potato slices to a serving platter and sprinkle with fresh chopped parsley for a pop of color and flavor. Serve immediately as a snack or side dish. Enjoy your crispy, herb-seasoned air fryer sliced potatoes!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings