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Air fryers have taken modern kitchens by storm, offering a healthier alternative to traditional frying methods. With their ability to create crispy textures using significantly less oil, they are becoming an essential appliance for health-conscious cooks and busy families alike. One standout recipe that exemplifies the air fryer's potential is Nut-Crusted Pecan Chicken, which combines the richness of pecans with the juiciness of chicken for a delightful meal.

Air Fryer Nut-Crusted Pecan Chicken

Discover the joy of a healthier meal with this Air Fryer Nut-Crusted Pecan Chicken! This easy weeknight dinner features a delightful nutty crust that gives you all the crunch you crave without the guilt, making it perfect for busy nights or special gatherings. With just 30 minutes of prep time, you can serve a comforting, flavorful dish that's sure to become a family favorite. Save this recipe for a satisfying and nutritious meal that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup crushed pecans

1 cup panko breadcrumbs

2 eggs

1/4 cup Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This will ensure that the coating sticks properly when cooking.

    Make the Coating Mixture: In a large mixing bowl, combine the crushed pecans, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

      Prepare the Egg Wash: In another bowl, whisk together the eggs and Dijon mustard until smooth. This will act as the adhesive for the nut and breadcrumb mixture.

        Coat the Chicken: Dip each chicken breast into the egg wash, allowing any excess to drip off. Then dredge the chicken in the nut-breadcrumb mixture, pressing it onto the chicken to ensure an even coat.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Chicken: Lightly spray the air fryer basket with olive oil. Place the coated chicken breasts in the basket, ensuring they are not touching each other for even cooking. Spray the tops of the chicken with olive oil for extra crispiness.

              Cooking Time: Cook the chicken breasts in the air fryer for 12-15 minutes, flipping halfway through cooking, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

                Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped parsley before serving.

                  Enjoy: Serve your nut-crusted pecan chicken with your favorite sides, like roasted vegetables or a fresh salad.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings