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Zesty Crunchy Dilly Beans are not just another pickled vegetable; they are a vibrant celebration of flavor and texture that can elevate any meal. This refreshing pickled side dish captures the crispness of fresh green beans and marries it with a zesty brine infused with garlic, dill, and a hint of spice. Ideal for summer barbecues, picnics, or as a tangy snack, these dilly beans offer a delightful crunch that is sure to please pickle enthusiasts and newcomers alike.

5-Min Dilly Beans Recipe Treats

Discover the vibrant flavors of Zesty Crunchy Dilly Beans, a delightful pickled side dish that adds a refreshing touch to any meal. Bursting with the crispness of fresh green beans and a zesty brine infused with garlic, dill, and spices, these dilly beans are perfect for summer barbecues or as a tangy snack. Easy to make at home, they elevate charcuterie boards, enhance grilled meats, and offer health benefits. Embrace the joy of pickling and impress your friends with your homemade creation!
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Ingredients
  

1 pound green beans, trimmed

1 cup distilled white vinegar

1 cup water

2 tablespoons kosher salt

1 tablespoon granulated sugar

4 cloves garlic, smashed

2 teaspoons dill seeds

1 teaspoon red pepper flakes (optional for a kick)

1 teaspoon black peppercorns

1 teaspoon mustard seeds

2-3 sprigs fresh dill (optional for added flavor and garnish)

Instructions
 

Prepare the Green Beans: Rinse the green beans under cold water and trim the ends. Blanch them in boiling water for 2-3 minutes until they turn bright green, then immediately transfer them to an ice water bath to stop the cooking process. Drain and set aside.

    Make the Pickling Brine: In a medium saucepan, combine the distilled white vinegar, water, kosher salt, sugar, garlic, dill seeds, red pepper flakes, black peppercorns, and mustard seeds. Bring to a boil over medium-high heat, stirring to dissolve the salt and sugar completely.

      Pack the Jars: In clean canning jars, tightly pack the blanched green beans upright. Add fresh dill sprigs if using, and make sure they’re evenly distributed among the jars.

        Pour in the Brine: Carefully pour the hot pickling brine over the green beans in the jars, ensuring that the beans are fully submerged while leaving about 1/2 inch of headspace at the top.

          Seal and Store: Wipe the rims of the jars with a clean cloth to remove any residue. Seal the jars tightly with lids and let them cool to room temperature. Once cooled, store them in the refrigerator for at least 24 hours before enjoying (they’ll taste better after a few days!).

            Prep Time, Total Time, Servings: 15 min | 48 hours (including refrigeration) | 4 servings