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Fajitas have become an iconic representation of Mexican cuisine, with their vibrant colors and tantalizing aromas capturing the hearts (and stomachs) of food lovers around the globe. Originating from Tex-Mex culture, fajitas have evolved from a simple dish of grilled meat served with tortillas to a beloved meal that can be customized to suit any palate. Today, we’ll explore the Sizzling Chicken Fajita Skillet, a dish that brings the essence of traditional fajitas into a quick, healthy, and undeniably delicious meal that can be prepared in just minutes.

30-Minute Chicken Fajita Skillet with Peppers

Discover the Sizzling Chicken Fajita Skillet, a vibrant and flavorful dish that embodies the essence of Mexican cuisine in just minutes! Perfect for busy weeknights, this one-skillet meal features tender chicken, colorful bell peppers, and a medley of spices, making it a satisfying option for the whole family. With easy preparation tips and customizable serving suggestions, you'll enjoy a delicious culinary fiesta right at your dinner table. Dive into this tasty treat tonight!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for heat preference)

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Optional toppings: sour cream, avocado, shredded cheese

Instructions
 

Prep the Ingredients: Begin by slicing the chicken breasts, onion, and the bell peppers. Mince the garlic and set aside.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced chicken and season with chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Add the Vegetables: Push the chicken to one side of the skillet and add the remaining tablespoon of olive oil. On the other side, add the sliced onion and bell peppers. Sauté them for about 5-6 minutes, until they are tender and slightly charred. Stir occasionally to combine flavors.

        Incorporate Garlic and Lime: Add minced garlic to the skillet and cook for an additional 1-2 minutes, just until fragrant. Squeeze fresh lime juice over the mixture and stir everything together to combine.

          Finish and Serve: Taste and adjust seasonings if necessary. Remove from heat and garnish with fresh chopped cilantro. Serve immediately in warm tortillas with optional toppings like sour cream, avocado, and shredded cheese.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings