Cheesy Beef and Broccoli Rice Casserole

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Cheesy Beef and Broccoli Rice Casserole is a comforting and hearty meal that brings together the robust flavors of seasoned ground beef, nutritious broccoli, and creamy cheeses. This dish not only satisfies the taste buds but also provides a balanced meal packed with protein, fiber, and essential vitamins. As families increasingly seek convenient meal solutions, casserole dishes have gained popularity for their simplicity and ability to feed a crowd with minimal effort.

This recipe is perfect for busy weeknights, offering a delightful combination of flavors and textures that both kids and adults will love. Let’s dive into the ingredients and the straightforward preparation steps to create this delicious casserole.

Ingredients

– 1 pound ground beef

– 1 cup brown rice, uncooked

– 2 cups broccoli florets

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 1 cup sour cream

– 1/2 cup milk

– 1 medium onion, diced

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon Italian seasoning

– Cooking spray or olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat a splash of olive oil over medium heat. Add diced onions and minced garlic, sautéing until the onions are translucent.

3. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, approximately 7-10 minutes. Drain excess fat if necessary.

4. Stir in salt, black pepper, garlic powder, onion powder, and Italian seasoning. Mix well to combine.

5. In a large mixing bowl, combine the uncooked brown rice, broccoli florets, sour cream, and milk. Mix until well combined.

6. Add the beef mixture to the rice mixture and stir until everything is evenly distributed.

7. Transfer the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.

8. Top the casserole with shredded cheddar and grated Parmesan cheese.

9. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Understanding the Ingredients

When preparing Cheesy Beef and Broccoli Rice Casserole, it is essential to understand the nutritional benefits of each key ingredient used in the recipe.

Ground Beef

Ground beef serves as the primary protein source in this dish, offering a rich flavor that complements the other ingredients. It provides essential amino acids necessary for muscle growth and repair, making it a staple in many family meals.

Brown Rice

Brown rice is a whole grain that is not only nutritious but also high in fiber, promoting digestive health and keeping you fuller for longer. It provides a hearty base for the casserole, complementing the other ingredients.

Broccoli

Broccoli is a nutrient-rich vegetable packed with vitamins C and K, as well as fiber. It adds a vibrant color and texture to the casserole while contributing to the overall nutritional value of the dish.

Cheddar and Parmesan Cheese

Cheddar and Parmesan cheese enhance the flavor profile of the casserole, adding a creamy richness. They are also excellent sources of calcium, which is vital for strong bones.

Sour Cream and Milk

Sour cream and milk contribute to the creaminess of the casserole, helping to bind the ingredients together while adding depth to the flavor.

Versatility of Ingredients

One of the best aspects of this casserole is its versatility. You can easily substitute ground turkey or chicken for the beef, or switch out brown rice for quinoa for a different texture and flavor. Additionally, other vegetables such as spinach or carrots can be added for extra nutrition.

Step-by-Step Guide to Preparing the Casserole

Preheating the oven properly is crucial for ensuring even cooking throughout the casserole. A consistent temperature helps in achieving that perfect baked texture.

Sautéing the beef with onions and garlic is a key step to building flavor. These aromatics not only enhance the meat’s taste but also infuse the entire dish with a savory aroma.

Browning the ground beef correctly is essential; it allows the meat to develop a rich flavor and prevents it from becoming too greasy in the final dish. Following these steps will ensure that your Cheesy Beef and Broccoli Rice Casserole is a hit at the dinner table.

- 1 pound ground beef - 1 cup brown rice, uncooked - 2 cups broccoli florets - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 cup sour cream - 1/2 cup milk - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Cooking spray or olive oil

Baking the Casserole

Importance of Covering the Dish with Foil

Covering the casserole with aluminum foil during the initial baking phase is crucial for moisture retention. This technique helps to steam the casserole, ensuring that the rice cooks evenly and absorbs the flavors from the beef, broccoli, and cheese. If left uncovered, the rice might dry out, leading to a less satisfying texture. Bake the casserole covered for the first 30 minutes to allow for proper cooking, then remove the foil to let the top crisp up.

Tips for Achieving a Perfectly Golden Cheese Crust

To achieve a beautifully golden cheese crust, it’s essential to bake the casserole uncovered during the last 10-15 minutes of cooking. This allows the cheese to melt and bubble, creating that desirable crispy texture. Keep an eye on the casserole during this final stage to prevent burning. If you prefer a deeper golden color, consider broiling it for a minute or two, but watch closely to avoid overcooking.

Serving Suggestions

Presentation Tips

To make your Cheesy Beef and Broccoli Rice Casserole visually appealing, serve it directly from the baking dish. A sprinkle of fresh parsley or chives on top can add a pop of color. Use a sharp knife to cut neat squares, ensuring each serving includes a good balance of beef, broccoli, and rice. A colorful plate enhances the overall presentation, making it more enticing for family and guests.

Ideal Side Dishes to Complement the Casserole

Pairing this casserole with light, refreshing side dishes can balance the richness of the meal. Consider serving a crisp green salad with a tangy vinaigrette to cut through the cheese’s creaminess. Garlic bread or a side of roasted vegetables also works well, offering additional textures and flavors that complement the casserole.

Variations to Consider

To personalize the dish, feel free to experiment with different proteins or vegetables. Swap the beef for shredded chicken or turkey for a lighter option, or try adding mushrooms or bell peppers for additional flavors and nutrients. Using brown rice instead of white can also enhance the dish’s nutritional profile, providing more fiber and a nuttier flavor.

Nutritional Analysis

Breakdown of the Dish’s Nutritional Value Per Serving

A serving of Cheesy Beef and Broccoli Rice Casserole typically contains a balanced mix of macronutrients. On average, one serving provides approximately 400-500 calories, with a good distribution among proteins, carbohydrates, and fats. This balance makes it a satiating meal choice.

Discussion on the Balance of Macronutrients

This casserole is rich in protein from the beef and cheese, which is essential for muscle growth and repair. The broccoli adds fiber and vitamins, making it a nutrient-dense meal. The carbohydrates from the rice provide sustained energy, while the cheese contributes healthy fats, making this dish a well-rounded option.

Health Benefits of Incorporating More Vegetable Servings

Incorporating broccoli into this casserole not only enhances flavor but also boosts the dish’s health benefits. Broccoli is packed with vitamins C and K, fiber, and antioxidants. Including vegetables in casseroles is an excellent way to increase vegetable intake, making it easier to meet daily nutritional goals.

Conclusion

The Cheesy Beef and Broccoli Rice Casserole stands out as a satisfying meal option that brings comfort and flavor to the table. This recipe is perfect for busy families looking to serve a wholesome dinner without sacrificing taste. Experimenting with variations allows for creativity in the kitchen, ensuring that each family dinner can be unique. With its convenience and nutritious ingredients, this dish is an excellent addition to any meal planning strategy, making it a go-to choice for nourishing meals throughout the week.

- 1 pound ground beef - 1 cup brown rice, uncooked - 2 cups broccoli florets - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 cup sour cream - 1/2 cup milk - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Cooking spray or olive oil

Cheesy Beef and Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Beef and Broccoli Rice Casserole! This wholesome dish combines seasoned ground beef, nutritious broccoli, and creamy cheeses for a delightful meal everyone will love. Perfect for busy weeknights, it’s easy to prepare and packed with protein, fiber, and essential vitamins. With its velvety texture and savory flavors, this casserole makes family dinners effortless and satisfying. Dive into the recipe today for a cozy, delicious meal!

Ingredients
  

1 lb ground beef

1 cup uncooked brown rice

2 cups beef broth

2 cups broccoli florets (fresh or frozen)

1 small onion, chopped

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1 cup shredded cheddar cheese (plus extra for topping)

1 cup sour cream

1/4 cup milk

1/4 cup grated Parmesan cheese

Salt to taste

Olive oil for cooking

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Sautéing the Beef: In a large skillet over medium heat, heat a drizzle of olive oil. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, seasoning with onion powder, garlic powder, paprika, black pepper, and salt. Once done, drain any excess fat if necessary.

        Cooking the Rice: In a separate pot, combine the uncooked brown rice and beef broth. Bring to a boil, then reduce heat, cover, and let it simmer for about 30 minutes, or until the rice is tender and has absorbed the liquid.

          Mixing Ingredients: In a large bowl, combine the cooked beef mixture, cooked rice, broccoli florets, shredded cheddar cheese, sour cream, milk, and grated Parmesan cheese. Stir well until all ingredients are incorporated.

            Assembling the Casserole: Transfer the mixture into a greased 9x13 inch casserole dish. Spread it out evenly and top with an additional 1/2 cup of shredded cheddar cheese for a cheesy crust.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings

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